Last week was crazy. I mean, really crazy. I had an 80-hour work week in the Park and then started my second job at Coffee Crossing, which is right next to the movie theatre in Livingston. More on that another time.
The Saturday before last, Amanda and I cooked for an entire day to get some meals in the freezer. We pooled our supplies and grocery shopped for what we didn't have. We ended up buying about $35 worth of food and made 10 recipes.
Chicken in Red Wine Sauce
Peach sauce for ice cream
Crustless Pumpkin Pie
Creamy White Chili
Elk and Beef Red Chili
Turkey and Bean Stew
Pork in Enchilada Sauce
My freezer is packed! I am so stoked, although I forgot to bring something for lunch today except for some hummus and red peppers and nuts. Dangit!
But it was a lot of fun to cook so much and it's great to look in the freezer and feel stocked up for winter. Even though it's been in the upper 80s here all last week and weekend. What is UP with the weather?!