Icky. Icky, icky, icky!
Seldom do I made something that is totally inedible. But I spent over 10 hours doing so on Monday.
I ladeled up a nice bowl of my bean & ham soup last night for dinner, happy to finally taste it... and was revolted. I had a stomach ache afterwards. I am going to throw the entire crockpot of it away. That's how bad it was. The ham bone & cubed ham I had was from the honey-glazed ham at Thanksgiving and it gave the soup this nasty sweet undertone that no amount of salt could hide. I shudder.